After being diagnosed with coeliac disease, Jess Pratt was determined to prove that a gluten-free diet didn’t have to be boring.
From independent cafes and producers to chain restaurants and supermarkets, only the tastiest ‘free from’ treats on the market meet Jess’ high standards.
“My win this year [2022] was reaching 10,000 Instagram followers. It was a huge achievement for me, and something that I’ve been working towards for 5 years, whilst also studying for my degree and working full-time. I’m so pleased that I’ve stuck with it.” 🥪
Check out Jess' Tryb page here.